What is the difference between “omelet”, “scramble” and “omelette”? Egg dishes are similar but not the same.
Eggs… a versatile ingredient that can be transformed into a variety of delicious dishes. Popular dishes that many people are familiar with are “omelets,” “omelettes,” and “scrambles.” But have you ever wondered what the differences are between these dishes? In this article, we will take a deep dive into the differences between these three types of egg dishes.
What is the difference between “omelet”, “scramble” and “omelette”?
Omelette, a popular Thai dish, is made by beating eggs. Until fluffy and frying them in hot oil until cooked through. They are deep yellow and spread out into flat circles. If a lot of oil is used, it is called ‘Khai Fu’. It is believed to have originated from the หากคุณสนใจเล่นพนันออนไลน์ที่ดีที่สุด สามารถสมัครสมาชิก UFABET ได้ที่นี่ พร้อมรับโปรโมชั่นพิเศษสำหรับสมาชิกใหม่ omelet, but uses more ingredients and uses higher heat. It is believed to have been popular in Thailand before the reign of King Rama I.
Omelet ( French-style omelet) or Thai ‘Khai Roll’ is made by beating eggs in the same way as an omelet, but over a lower heat, resulting in a soft egg texture that is not cooked through and has a pale yellow color. When the outside is cooked, it will roll into a rugby shape.
Scrambled egg : Or ‘scrambled eggs’, beat eggs with milk, over low heat, stir until smooth and no longer rolled up.